Welcome Seafood Restaurant

This welcome seafood restaurant is very popular seafood restaurant. Every day is full of customer to order their seafood dish. The price is cheaper than other seafood restaurant in kota kinabalu.

I have been there a few times a year ago, the taste is quite good, egg yolk crab, curry crab and the like are very in line with Chinese tastes! And the price is cheap! I went again the year before, the taste dropped sharply, and the price growth was outrageous! It has become an online red store, and it has become a taste.

Wow! See 🦞 here? It's super big. The butter dumplings are fresh and the meat is good. I will be satisfied with it. I also ordered Dongxing Spot, which is very good for Chinese chefs. The last one is fried soft shell crabs and shells. [Environment] Clean and tidy is that the bathroom is difficult to find 🤣

China's Spring Festival, they are also following the New Year, a large number of restaurants are not open ～ Fortunately, the big eggplant with good wind reviews is still open ～ Malaysia's seafood is simply different from Thailand. Thailand is mainly iced. Malay is full of fresh seafood. The ordering method is also very special. He has a piece in his family. Places full of glass cylinders ～ Each glass cylinder is marked with the variety and price of seafood in the cylinder ～ What do you want to eat, ask the waiter to grab it and weigh (note that their unit of measurement is 100g, not catties or kilograms ～) ～ After weighing without objection, braised, Choose a taste between green onion, cream, sweet, salted egg yolks, and tell the waiter the taste and table number ～ This seafood trip is for live lobster, so I directly got a ～ 800g ～ from the water. The online wind evaluation has the highest evaluation of cream tiger shrimp. Just make creamy lobster ～ with Chinese cooking is different, not a whole piece of red fruit, cut into small pieces, each small piece of shrimp meat is just a mouthful, no rise or empty, not many ～ Every shrimp meat is stuck to this shrimp shell. Not separated from ～ The shell and meat are tightly wrapped with cream sauce ～ Pick up the edge of the shrimp shell, like a spoon, holding shrimp meat, very convenient to send the entrance ～ knife and fork pliers are superfluous things ～ Inlet, milk aroma, different from the creamy fragrance of hot butter, Not directly and strong, more biased towards the flavor of concentrated milk, with a faint Malay wind ～ a little coconut fragrance, a little curry fragrance, and milk fragrance blending each other ～ plus shrimp meat fresh sweet ～

Two people walked more than one kilometer in the rain that night to this store to order four dishes and one should be egg fried rice and other things. There is seafood in the order. The waiter who ordered the food looked a bit different from Chinese but could speak Chinese. I felt a little tired of eating cream tiger shrimp and crabs. Can it be a bit uncomfortable to eat or used to eat spicy points so much, I haven't finished eating Dongfeng snails and rice. I basically didn't move the price. I can also pay for the bill. I sent a roll anyway. I understand that I should be able to pay ten yuan next time. Orange ice is quite delicious, forget it, it's a rare code word!

We went to the store in Asia City. The location is near the Pacific Commercial Building and is a food stall. It was very early when I went, less than five o'clock, but a lot of people came soon after sitting down. Four people ordered 6 two cream tiger shrimps, about seven or eight small ones, fried tofu, egg yolk crabs, etc., five dishes plus four drinks, unexpectedly only spent MYR 127, equivalent to more than 200 RMB, cost-effective.

Kota Kinabalu is a small city, so the big eggplant can be said to be spectacular. This is the contribution of Chinese tourists. Anyway, since everyone said it, it will become a must-check. In fact, I personally feel that his family is nothing special. The seafood is simpler to eat. The price is also average, in fact, not as cheap as expected.

The Big Eggplant Seafood Restaurant is the most famous seafood restaurant in Kota Kinabalu. I checked the reviews and asked the local taxi drivers to recommend it. After tasting, I found that it really tasted good and the price was super high. The steamed stone is very fresh, the cream tiger shrimp is worthy of being a signature dish, the taste is first-rate, better than the cereal shrimp. Relatively speaking, the Pippi shrimp tastes relatively inferior, and the garlic hollow cabbage tastes good.