This welcome seafood restaurant is very popular seafood restaurant. Every day is full of customer to order their seafood dish. The price is cheaper than other seafood restaurant in kota kinabalu.

Welcome Seafood Restaurant

The seafood restaurant in Shabah Kinabalu, Malaysia, feels a bit like an indoor food stall. I walked around and felt that this house was the brightest, and the ingredients seemed to be more than enough to enter the store. [Taste] Generally caters to the taste of the public. Children can also eat the taste, not very spicy or very salty. [Environment] looks very clean. There are several large round tables and there are quite a lot of seats. There are also fresh live fish, which is great. But we didn&#39;t have any fresh fish in the sink. [Service] Ordinary. Food stall style, very happy 😁. It&#39;s good.

In the city center, the crab tastes good. The favorite is Malay fried noodles. It is especially delicious. The lemon chicken is also delicious. The fried vegetables are delicious with shrimp sauce. The fish is very fresh. The two tofu are well done. Every dish tastes online ～ The waiter can speak Chinese, maybe it is opened by Chinese ～

This is an authentic Malaysian restaurant. It is made of Nyonya cuisine. The beef inside is delicious. It is spicy and a little sweet. It is very suitable for the taste of Shanghainese. The oil of the dish is too much.

Open in a small shopping mall in the Indian restaurant, the roast chicken inside is good, the curry tastes enough, a little spicy, the curry is also delicious with the Indian cake, the juice is also cheap.

In fact, the menu practices of each family are similar, but the taste can still feel like a business trip. After the world customers who ate in Semporna and the big eggplant on the last day of the return trip, I still think the taste is the best. !

Today, I came to eat the buffet dinner at Kaicheng Hotel. Sunday is a seafood buffet. The taste is not bad. There is a big tiger shrimp that can be roasted by the master for you. You can go back to Ben after eating a few more, huh, huh! There are not many dessert options. The taste is also ordinary.

我7-8年前去过几次，口味相当好，蛋黄焗蟹，咖喱蟹之类非常符合中国人口味！而且价格贼便宜！前年我又去了一次，口味下降的厉害，价格增长的也离谱了！变网红店了，就变味了

I have been there a few times a year ago, the taste is quite good, egg yolk crab, curry crab and the like are very in line with Chinese tastes! And the price is cheap! I went again the year before, the taste dropped sharply, and the price growth was outrageous! It has become an online red store, and it has become a taste.

哇唔！看到这里的🦞了吗超级大哦。做的黄油焗鲜得来肉好Q弹呀，一口下去满足噢。还点了东星斑做的非常不错华人厨师👨&zwj;🍳。最后一个是炸软壳蟹连壳一期吃噢。【环境】干净整洁就是卫生间难找🤣

Wow! See 🦞 here? It&#39;s super big. The butter dumplings are fresh and the meat is good. I will be satisfied with it. I also ordered Dongxing Spot, which is very good for Chinese chefs. The last one is fried soft shell crabs and shells. [Environment] Clean and tidy is that the bathroom is difficult to find 🤣

来亚庇必吃海鲜大多数人都是来他家这条街一片几乎全是他家的店内位置不多，都摆到路边上就是一家大排档，看到的全是人头而且是人头涌动，排了半个多小时海鲜挺新鲜的，都在养缸里现捞现杀现做我这个吃海鲜过敏的人都控制不住我的嘴奶油老虎虾必点一只虾一个盘子大肉很嫩而且还超多一整只虾几乎全是肉生蚝真的是全生的啊挤点柠檬汁就往嘴里送了嚼不了、都得生吞吃完内里还是挺爽的虽说难以下咽吧但是心里爽啊哈哈哈哈、就是有点热毕竟在路边的大排档。一顿下来人均100多点吃得心理美滋滋

Most people who come to Kota Kinabalu must eat seafood come to his house. This street is almost all in his store. There are not many locations on the side of the road. There is a food stall on the side of the road. I see all people and people. The seafood is very fresh after more than half an hour. All in the tank are fished and killed. I am a seafood allergic person who can&#39;t control my mouth. The cream tiger shrimp must order a shrimp. A plate is very tender. And there is a whole shrimp. Almost all meat is raw. It is really raw. Squeeze some lemon juice and send it to my mouth. I can&#39;t chew it. It&rsquo;s still very cool to eat raw and eat inside, but it&rsquo;s hard to swallow, but it&rsquo;s cool in my heart. Hahahaha, it&rsquo;s a bit hot. After all, the food stalls on the side of the road. Eat more than 100 points per capita in a meal

亚庇排名第一位的海鲜餐厅、已经成为国人必吃的一家餐厅，生意实在是太火爆了。点单靠抢点单员，但是点单员的服务实在有些显得不耐烦、一直催着你点，可能生意太好，完全麻木了。大茄来我们几年前的游玩来吃过两次、也有一种情结在里面、否则我还是愿意在双天慢慢点单、海鲜品种也多。我们点了龙虾-清蒸、椒盐赖尿虾、沙白豆腐汤、东风螺、葱姜象鼻螺、蛋黄蟹，当然上菜速度一如从前的快、只是饮料服务实在是更不上啊、当然菜做的还是不错的！来沙巴还是要来体会一下！

Kota Kinabalu&#39;s first-ranked seafood restaurant has become a must-eat restaurant for Chinese people. The business is really hot. Ordering is a order, but the service of the ordering staff is really impatient and has been urging you to order. Maybe the business is too good and completely numb. Big eggplant came to our play a few years ago to eat twice, there is also a complex in it, otherwise I am still willing to slowly order in the two days, seafood varieties are also many. We ordered lobster - steamed, salt and pepper shrimp, sand white tofu soup, Dongfeng snail, onion ginger elephant nose snail, egg yolk crab, of course, the speed of serving is as fast as before, but the beverage service is really not good, of course, the dishes are still good! Come to Sabah or come to experience it!

大茄来位于沙巴亚庇市区，网红海鲜店。红树林一日游自助餐胡乱啃吧就去蹲点拍落日咯。看完猴子萤火虫，颠簸2.5H，哥又饿了。错过星期日集市，网红海鲜店就不能放过啦。偶遇上海妹纸甲乙，拼吃拼喝ing。海鲜店名不虚传，口味杠杠滴，价格适中，总体而言，灰常值得推荐。

Daeqilai is located in the downtown area of Shaba Kota Kinabalu, an Internet celebrity seafood shop. The mangrove day trip buffet is messy, so go to squat and shoot the sunset. After watching the monkey fireflies, the bumpy 2.5H, my brother is hungry again. If you miss the Sunday market, the Internet celebrity seafood store can&#39;t let it go. I met Shanghai girl paper A B and fought to eat and drink. The seafood shop has a well-deserved reputation, the taste is good, the price is moderate, in general, gray is often recommended.

在亚庇鼎鼎有名的大茄来海鲜餐厅，当地人叫&ldquo;大家来&rdquo;，英文是：welcome seafood restaurant，整整一条街都是大茄来海鲜餐厅的店铺，座无虚席，真正是&ldquo;大家来&rdquo;。大茄来的海鲜很新鲜，都是称斤卖，一斤起卖，有些可以半斤买。咸蛋黄炒蟹一定要试，咸蛋黄与螃蟹的鲜甜相结合，鲜到无与伦比；奶油老虎虾是每桌必点的一道菜，虾肉紧实有弹性和香滑的奶油汤相配，真的是绝配；东风螺，螺肉Q弹鲜美，很多人都觉得很难挑出，实在不会挑，可以让店员教教诀窍；招牌炸豆腐，对得起&ldquo;招牌&rdquo;二字，豆腐里灌有海鲜类的肉质，淋上沙拉酱，十分的甜酥可口；三酸汁有着：柠檬、青桔、咸水梅，味道比在亚庇常喝的桔子冰更赞。虽然有很多食客对大茄来海鲜餐厅褒贬不一，但是对于我个人来说，&ldquo;大茄来&rdquo;真的值得来，它确实是我在亚庇吃过花样和口味最丰富的一家海鲜餐厅。

In the famous Daqilai seafood restaurant in Kota Kinabalu, the locals called &quot;everyone come&quot;. The English is: welcome seafood restaurant, the whole street is full of shops in Daqilai seafood restaurant, there are no seats, really &quot;everyone come&quot;. The seafood from Daqilai is very fresh, all are sold in pounds, and some can be bought in half pounds. Salted egg yolk fried crab must try, salted egg yolk and crab fresh sweet combination, fresh to unparalleled; cream tiger shrimp is a must-order dish at each table, shrimp meat is tight and elastic and fragrant cream soup match, really a perfect match; Dongfeng snail, snail meat Q is delicious, many people feel that it is difficult to pick out, really can not pick, can let the clerk teach the trick; the signature fried tofu, worthy of the word &quot;signboard&quot;, tofu filled with seafood meat, drizzled with salad sauce, very sweet and delicious; Three sour juices: lemon, green orange, salted plum, taste better than the orange ice that is often drunk in Kota Kinabalu. Although many diners have mixed feelings about the Big Eggplant Seafood Restaurant, for me personally, &quot;Big Eggplant&quot; is really worth coming, it is indeed the most patterned and flavored seafood restaurant I have ever eaten in Kota Kinabalu.

慕名而来，都说大茄来是NO.1，来了KK肯定要来尝试下的，在国内查了三家大茄来、食唯鲜、双天，时间分配问题双天没去成。前面两家比较食唯鲜口味优于大茄来，大茄来价格优于食唯鲜。奶油日本虾，奶汁味不如食，但我还是比较喜欢这个调味的，奶汁拌饭真心不错130/kg姜蒜龙虾，只有小龙虾了400g左右，肉质还不错。350/kg扇贝，虽然个头不大，但很鲜甜推荐，40/kg七星斑，还行吧，欠点火。好像是130/kg软壳蟹，炸的酥脆，大爱。40/份螃蟹，就这样吧，没什么惊喜。21/3只皮皮虾没了，点了另一个，味道还行可惜头太大肉太少。80/kg

I came here, and they all said that the big eggplant is NO.1. When I came to KK, I would definitely try it. I checked three big eggplants in China, the food is fresh, and the two days have not been completed. The first two are more delicious than the big eggplant, and the price of the big eggplant is better than the food. Cream Japanese shrimp, milk juice tastes not as good as food, but I still like this seasoned, milk bibimbap is really good 130/kg ginger garlic lobster, only crayfish about 400g, the meat is not bad. 350/kg scallops, although they are not big, but they are very sweet and recommended, 40/kg Seven Star Spots, okay, owe the ignition. It seems to be 130/kg soft shell crab, fried crispy, big love. 40/pick crab, so be it, no surprise. 21/3 Only Pippi shrimp is gone, I ordered another one, the taste is okay, but the head is too big and too little meat. 80/kg

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